Corn Souffle

1 can yellow whole kernel corn, undrained
1 can creamed corn
1 8oz container sour cream
2 eggs, beaten
1 stick butter, melted
1 box Jiffy Corn Muffin Mix

mix liquid ingredients together (butter, eggs, sour cream).  Add both cans of corn and muffin mix.
pour into a casserole dish that has been lightly oiled.  bake at 350 for 55-60 minutes.