Easter Salad

Salad

Large bunch of arugula

2 Tbls each of chopped: mint, chives, and parsley

1 bag of thawed baby peas

Zest of one lemon

3 burrata balls, torn

Dressing

Juice of one lemon

1/2 shallot, quartered

Lg bunch of basil

EVOO equal to lemon juice

Salt and pepper

Process dressing in ninja bullet until smooth.