Chocolate covered cherry jello shots

1/2 c chocolate vodka
1/2 c black cherry rum
1    c water
3 oz pkg black cherry jello
20 maraschino cherries (no stem)



Soak cherries in rum for at least 48 hours.

Place one cherry into each 1 oz. serving cup
boil 1 cup of water, mix jello and water thoroughly.
Mix in the remaining rum from soaked cherries and chocolate vodka.
pour into cups to cover cherries, chill until firm.

can be topped with magic shell and/or whipped cream