Zucchini Tots
2 cups of shredded zucchini
2 eggs
1 bunch of scallions, sliced thin
1/2 cup shredded reduced fat sharp cheddar cheese
1/2 cup seasoned breadcrumbs
salt and pepper (or I use Lawrey's seasoned salt) to taste.
(makes 2 dozen tots)
Preheat oven to 400 degrees.
place the zucchini into a clean dish towel, wring out the zucchini to remove excess moisture
place eggs in bowl, lightly beat, add all other ingredients, mix well.
Spray a mini muffin pan generously with cooking spray
scoop zucchini mixture into muffing pan, using back of fork to press mixture firmly into cups, fill to top.
Bake 18-20 minutes until golden on top and sides.
Remove from oven, allow to cool 7-10 minutes
gently remove from muffin cups using a butter knife to un-pop tots from pan.
2 eggs
1 bunch of scallions, sliced thin
1/2 cup shredded reduced fat sharp cheddar cheese
1/2 cup seasoned breadcrumbs
salt and pepper (or I use Lawrey's seasoned salt) to taste.
(makes 2 dozen tots)
Preheat oven to 400 degrees.
place the zucchini into a clean dish towel, wring out the zucchini to remove excess moisture
place eggs in bowl, lightly beat, add all other ingredients, mix well.
Spray a mini muffin pan generously with cooking spray
scoop zucchini mixture into muffing pan, using back of fork to press mixture firmly into cups, fill to top.
Bake 18-20 minutes until golden on top and sides.
Remove from oven, allow to cool 7-10 minutes
gently remove from muffin cups using a butter knife to un-pop tots from pan.
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